The coffee
What's in
the cup.
Locally roasted
Chosen for balance, built for volume.
We're intentional about what goes in the cup. Our espresso is selected to taste great in milk drinks, stay balanced over ice, and hold up through a long service window.
We work with local Chicago roasters who share our standard for consistency — because the hundredth cup of the day has to taste like the first.
Espresso bar
- Espresso, americano, cortado
- Latte, cappuccino, flat white
- Iced and hot
- Whole and oat milk
Signature lattes
- Vanilla
- Lavender
- Pistachio Crème
- Dulce de Leche
- Island Paradise (coconut)
- Turtle (caramel, mocha)
- Karak (cardamom, cinnamon)
- Tiger (brown sugar)
- Seasonal — e.g. Pumpkin Pie
Non-coffee
- Shakes — Cookies n’ Cream, Raffaelo (white chocolate, coconut)
- Refreshers — Berry Burst, Peach Breeze, Galaxy (blackberry)
Menus are curated per event — typically three to four signature drinks plus the espresso bar — and can carry your drink names and branding. We accommodate dietary needs where possible but can't guarantee an allergen-free environment.
Your menu